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Vegan Twix Bar

GF DF V P

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These vegan twix bars are the perfect little treat! They taste so much like a twix bar, but better. This recipe adapted from Tasty K, uses no grain, no gluten, no refined sugars, no nasty stuff just pure natural goodness making it great for a healthier lifestyle and anyone following a paleo, gluten free, dairy free, vegan lifestyle. I prefer to store mine in the freezer as they have a cold hard bite to them. Out of the freezer they do get a little melty but so good and it totally depends on your preference, they can be eaten either way. Guilt free. Enjoy!

 

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Ingredients

Time: 1h 15mins

Makes: 12 bars

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For the base:

  • 1 cup coconut flour

  • â…› cup coconut sugar

  • â…“ cup coconut oil 

  • 1 Tbsp pure date syrup (alternatively use maple syrup)

 

For the caramel layer:

  • 2 cups pitted dates (soaked in warm water for 1 hour)

  • 2 Tbsp nut butter (almond or cashew)

  • ½ tsp pure vanilla extract

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For the coating:

  • 400gr dark chocolate (75%)

  • 1 Tbsp of melted coconut oil

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Directions​​

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  1. Preheat the oven to 180°C.

  2. Place all the ingredients for the base in a medium sized bowl and mix together. Make sure that the dough is sticky enough by pressing it together with your fingers. If it's too crumbly, add some more date/ maple syrup and coconut oil.

  3. Line a 24 cm baking tin with parchment paper and press the base dough inside until it is evenly spread (make sure to press it firmly and even it out, so it won't break apart). Bake at 180°C for 10-15 minutes, until golden brown.

  4. Place all ingredients for the caramel layer into a blender and mix on a low speed for 3-5 minutes until combined. To help with the blending soak the dates in warm water for approx. 1 hour.

  5. Spread the caramel layer over the base and freeze for 30 minutes.

  6. Cut into small bars and coat with melted chocolate mixed together with the melted coconut oil. Set in the freezer to dry.

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Recipe adapted from Tasty K, for the recipe video see here: Vegan Twix Bars

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